When it comes to wedding menus there are all kinds of styles and dishes to choose from, from sit down wedding breakfasts to food trucks and sharing platters. Not sure which to opt for? We spoke to Simon Daukes, owner of the Ash Barton Estate, who shares the different...
Food and relationships have always been a pairing with me. My father Hungarian father, a self- taught chef, like myself. Laid the groundwork for my personal approach to cooking. His motto was, “When it tastes good, it’s ready.” My mother who is from Egypt, introduced...